Pineapple Avocado Salad
Equipment
- Grill
Ingredients
- 1 Pineapple Core and cut into slices before grilling and then cut into chunks.
- 1 Red Onion Diced
- 1 Avocado
- 1 Red Pepper
- ¼ tsp sea salt Or to taste
- ¼ tsp Red Chili Flakes Or to taste
- 2 Tbsp Extra Virgin Olive Oil or Acovado Oil Optional
- 1 Fresh Lemon or Lime
Instructions
- Carefully slice the ends of your pineapple, then peel and half lengthwise into quarters.
- Grill Pineapple for 2 minutes; turn and grill for an additional 2 minutes.
- Dice your bell pepper, slice the onion, and chop the avocado.
- Place all prepared ingredients into a large serving bowl.
- Squeeze fresh lime of lemon juice over the mixture.
- Sprinkle with red chili flakes, and sea salt.
- Toss and serve.